Our Range
Every product is packed in sealed aluminium pouches and sourced direct from farm partners. What you order is exactly what we carry — no middlemen, no mystery.
First-flush tencha from Uji, Kyoto Prefecture. Deep umami, vivid green, clean bitterness. The most versatile of the three — good enough to whisk and serve pure, and the one we would build a latte menu on.
Single origin, grown along the Tenryu River valley in Shizuoka. The more particular of our two Japanese matchas — a cup for drinkers who already know matcha, and a point of difference for a menu that wants one.
Robust, earthy, and colour-stable through the oven. Priced to use in high-volume pastry production — baking, custards, ganache, ice cream.
Roasted. Caramel-warm. Low caffeine.
Roasted green tea ground to a fine powder. Deep caramel warmth, almost no bitterness, and naturally low in caffeine. The go-to for customers who find matcha too bold — and equally at home in lattes, baked goods, and ice cream.
Not Ready for Bulk Yet?
Sample the full matcha range before placing a bulk order. 50 g of each variety — enough to test in your kitchen, behind your bar, or across your pastry station.
How to Order
Bulk orders (500 g+) receive tiered pricing. There's no fixed price list — tell us your volume and use case and we'll quote directly.
All orders, adjustments, and quotes are handled through our Facebook page via Messenger. No forms, no bots — just a direct conversation with our team. We respond within 48 hours, usually much faster.